INGREDIENTS
2-cups crabmeat, ( Fresh or canned, I use the canned cause it's more of a minced texture )
1-cup of tiny shrimp ( once again I use the canned)
4-containers of chive and onion cream cheese ( if you like it spicy, then you can use 2- chive and onion and 2- spicy jalapeno. DO NOT USE FAT-FREE! )
4-tbsp of celery, minced ( I use more to give it a little crunch )
4-tbsp of onion, minced ( I use a whole small onion )
2-cups of cheddar cheese ( you can use more to your taste )
2-tbsp of Old Bay seafood seasoning ( once again adjust to your taste )
3-tbsp of Sriracha sauce ( more or less to taste)
1-tbsp Horseradish
2-tbsp Black pepper ( more or less to taste )
Add enough REAL Mayonnaise to moisten to dip texture.
PREPARATION
( When using can crab and tiny shrimp drain most of the liquid from cans ) Combine all ingredients in a LARGE mixing bowl and mix ingredients together gently.
Taste and adjust your black pepper, sriracha and Old Bays seasoning to your taste. Flavors do enhance after being chilled.
Chill and serve.
SERVE
Serve with your favorite crackers, potato or corn chips. Sliced lemons can also be served on the side to be squeezed
over the dip. This is optional. Y'ALL ENJOY NOW! YA HEAR!
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