By Popular Demand: Betty_Boop's Hot Fudge Recipe

[{ESC}Betty_Boop]

Ok..I lied..it's not mine, but it's easy and delish!

Martha Stewart's Hot Fudge Recipe

(Blatantly lifted by Betty_Boop)

1 Cup Heavy Whipping Cream (don't skimp, and don't use pre-whipped cream)

1/3 Cup light Caro syrup (plus more or less as you like the consistency)

12 oz Dark Bittersweet chocolate, chopped finely (the thinner the better for melting)

In a saucepan, whisk heavy cream and the corn syrup. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If too thick, add a small amount of corn syrup to get a smooth consistency. If chunks of chocolate remain, heat only enough to melt completely.

Devour immediately. Will last three days if properly refrigerated (as if it will last that long).

[{ESC}Pappy]

Plus postage, how much would I have to pay to have you make it for me? You said heat until the chunks of chocolate are melted.......which means "burn it" in my house......and it would NOT last 3 days here!

[{ESC}TotalFreak]

Im gonna try this for sure !!!