Spam Recipe; Golden SPAM Surprise
Posted: Sun Nov 28, 2010 4:10 am
Ingredients
* 8 ounces refrigerated crescent dinner roll dough
* 1 (12-ounce) can SPAM® Classic, diced
:
* 8 ounces Provolone cheese, diced
* 2/3 cup cheesy Parmesan & mozzarella sauce
* 1 large egg, beaten
* 1 teaspoon dried rosemary leaves
* 1/4 cup grated Parmesan cheese
Directions
1. Heat oven to 350ºF.
2. Separate dough into 4 rectangles on baking sheet. Press perforations together.
3. In skillet, lightly brown SPAM® Classic. In bowl, toss together SPAM®, Provolone cheese and sauce.
4. Put 1/2 cup SPAM® mixture onto center of each pastry rectangle. Fold up long sides so they are even with top of SPAM® mixture. Fold short ends up and over until there is a small square on top. Seal all sides. Brush with beaten egg; sprinkle with rosemary and Parmesan cheese.
5. Bake filled dough 22 minutes or until golden brown.
* 8 ounces refrigerated crescent dinner roll dough
* 1 (12-ounce) can SPAM® Classic, diced
: * 8 ounces Provolone cheese, diced
* 2/3 cup cheesy Parmesan & mozzarella sauce
* 1 large egg, beaten
* 1 teaspoon dried rosemary leaves
* 1/4 cup grated Parmesan cheese
Directions
1. Heat oven to 350ºF.
2. Separate dough into 4 rectangles on baking sheet. Press perforations together.
3. In skillet, lightly brown SPAM® Classic. In bowl, toss together SPAM®, Provolone cheese and sauce.
4. Put 1/2 cup SPAM® mixture onto center of each pastry rectangle. Fold up long sides so they are even with top of SPAM® mixture. Fold short ends up and over until there is a small square on top. Seal all sides. Brush with beaten egg; sprinkle with rosemary and Parmesan cheese.
5. Bake filled dough 22 minutes or until golden brown.