for Mikey: TYROSPAMITES!
Posted: Sun Dec 26, 2010 8:53 pm
i have tried these, and they ROCK!
(but then again.. anything with spam, cheese, and lots of butter ROCKS imo.. lol)
Category: Spam Cheese Feta Dill Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Spam
1 pk Frozen phillo dough
4 oz Feta cheese
1 Clove Garlic, minced
1 tb Snipped fresh dill
Butter flavored cooking
Spray
Follow the directions on the box for the pastry, (
defrosting, handling, baking time and temperature) Cut
the slab of Spam in half. Cut those pieces diagonally
so you have a triangular cross-section then slice the
Spam into 1/4 inch thick triangles. In a small bowl,
crumble the cheese, add the garlic and dill and mix
well. Cut the dough into 3 to 4 inch wide strips.
Follow the directions on the box, this dough is tricky
to handle. You will use 2 strips for each pastry.
Spray the butter-flavored oil between each layer.
Place a triangle of Spam at the end of the doubled,
sprayed strip and top with 1 teaspoon of the cheese
mixture. Fold the filing into the dough, side to
side, (like you learned to fold the American flag in
Scouts) until you have a triangular pastry with
several layers enclosing the Spam filling. Spray (or
brush) with butter. Bake until golden. (follow package
directions) These can be frozen before baking and
cooked without defrosting a few at a time as you need
them.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
(but then again.. anything with spam, cheese, and lots of butter ROCKS imo.. lol)
Category: Spam Cheese Feta Dill Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Spam
1 pk Frozen phillo dough
4 oz Feta cheese
1 Clove Garlic, minced
1 tb Snipped fresh dill
Butter flavored cooking
Spray
Follow the directions on the box for the pastry, (
defrosting, handling, baking time and temperature) Cut
the slab of Spam in half. Cut those pieces diagonally
so you have a triangular cross-section then slice the
Spam into 1/4 inch thick triangles. In a small bowl,
crumble the cheese, add the garlic and dill and mix
well. Cut the dough into 3 to 4 inch wide strips.
Follow the directions on the box, this dough is tricky
to handle. You will use 2 strips for each pastry.
Spray the butter-flavored oil between each layer.
Place a triangle of Spam at the end of the doubled,
sprayed strip and top with 1 teaspoon of the cheese
mixture. Fold the filing into the dough, side to
side, (like you learned to fold the American flag in
Scouts) until you have a triangular pastry with
several layers enclosing the Spam filling. Spray (or
brush) with butter. Bake until golden. (follow package
directions) These can be frozen before baking and
cooked without defrosting a few at a time as you need
them.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
